LOS LAJONES | NATURAL GEISHA

Producer: Graciano Cruz
Farm: Hiu Los Lajones
Lot: 3XXX
Origin: Panama
Region: Volcán, Chiriquí
Varietal: Geisha
Process: Natural
Fermentation: Classic Natural
Altitude: 1,650–2,400 masl
Tasting Notes: Nectarine, mandarin, oolong tea

Perched high on the volcanic slopes of Volcán Barú, Hiu Los Lajones has become one of Panama's most respected coffee farms. Led by Graciano Cruz, a pioneer of Panamanian specialty coffee, the farm has spent decades proving that great coffee doesn't need to shout. Instead, meticulous farming, careful processing and an extraordinary terroir allow the coffees to speak for themselves. The result is a reputation built on elegance, consistency and some of the country's most celebrated Geishas.

Lot #3XXX is exactly that. A beautifully clean classic natural where the process enhances, rather than dominates, the coffee. Expect vibrant notes of nectarine and mandarin, layered with delicate florals and finishing with the soft, tea like elegance of oolong. Refined, expressive and effortlessly drinkable, it's a reminder of why Panama remains the benchmark for world class Geisha.

Recommended resting time before freezing: 14-20 days after roast.