"What the hell is a RIPSNORTER"
We hear that all the time. The first time the word hit our ears, we were living and working in Melbourne, the coffee capital of the world. Down there, when something blows your mind, when it’s truly epic, people say: “that’s a bloody ripper”… or simply: a Ripsnorter.
From pouring endless shots at our own spot, Harvest Café & Bakery, to late nights talking about beans and brewing, it was only a matter of time before we took the leap. Roasting was the next chapter. Not just to roast, but to push boundaries, to fuel our curiosity, and to chase flavors no one had tried before.
But coffee has never been just about us. It begins with the farmers, whose craft is the foundation of everything we do. Working with them is a privilege that keeps us humble and always learning. We build bridges from grower to drinker, from distant soil to your daily cup, making every sip part of a bigger story.
What truly sets Ripsnorter apart is our endless curiosity and imagination, driving us to innovate and partner with those who share our quest for quality. From the hands that find the perfect beans to the team that roasts and crafts each batch, it’s all about exploring new horizons to bring you the best possible experience.
Because at the end of the day…