FINCA LAS FLORES | JAVA NATURAL by JHOAN VERGARA

Producer: Jhoan Vergara
Origin: Acevedo, Huila, Colombia
Varietal: Java
Altitude: 1750 masl
Process: Natural
Fermentation: Controlled fermentation
Tasting Notes: maraschino Cherries, lemon verbena, raspberry

Java is a variety with a long and fascinating history. First brought from Ethiopia to the island of Java in the early nineteenth century, it was long mistaken for Typica. Genetic research later revealed its true identity as an Ethiopian Landrace known as Abisinya. Its resilience and tolerance to coffee leaf rust has helped it spread across South and Central America, where producers like Jhoan Vergara continue to reveal its potential.

This natural Java from Jhoan is all about fruit intensity and clarity. Expect a vibrant, berry-driven structure that leans into cherry, raspberry, and bubblegum sweetness. The body is silky, the sweetness deep, and the finish remarkably clean for such a fruit-forward profile. Achieving this balance is no accident. It reflects Jhoan’s skill in processing, where the natural character of the fruit meets precision and restraint to create a cup that bursts with flavor while remaining beautifully composed.

A true Bloody Ripper, showcasing Colombia’s mastery in modern naturals.

Recommended freezing time: 10 to 12 days.