Producer: Agri Evolve
Farm: 230 smallholder farmers
Origin: Uganda
Region: Nyabirongo, Rwenzori
Varietal: SL14, SL28
Process: Washed
Altitude: 1,800 meters
Tasting Notes: Kaki, Orange jam, Sugar cane
Kasese Gold comes from the Nyabirongo region, where around 230 smallholder farmers contribute to this lot. With rich soils, steady rainfall, and long sunny drying periods, this is a setup built for clean, structured coffees.
What makes this one different is how it arrives. Instead of fresh cherry, this lot is delivered as dry parchment. Every batch is cupped and assessed before it even enters final processing, meaning quality is already locked in early.
From there, it goes through careful grading, cleaning, and sorting before export. It is a slower, more controlled approach that brings out a refined, consistent cup with a bit more precision and polish.
Handled by Agri Evolve at Nyabirongo, the focus stays the same. Tight quality control, strong relationships with farmers, and a clear goal to push Ugandan coffee forward.
This one leans clean, structured, and composed. A more refined expression that still carries that Rwenzori character.
