LA MORA | NATURAL CM

Owned by the Ramirez-Navarro family, its founder and father of the family Mr. Alexis Ramirez was a farmer that dedicated his entire life to agriculture.

In 2015 as an overcoming challenge, they made the big step of building their own micro-mill, "Los Campos" with the idea of processing the coffee themselves in order to focus on the quality and traceability of their micro-lots and stop depending on the cooperative system. Working via direct trade has always been a dream for the family

The 40 year old La Mora is a micro lot from the Los Campos farm that is located in the 'Los Santos' region and more specifically Tablón del Guarco, Cartago. This region is recognized for high altitudes and quality coffee. 

The catuai cherries are put into a tank to ferment inside the greenhouse, Then sun dried for approximately 30 days & stored in parchment until preparation for export.

This process gives the coffee an exceptionally funky, sweet and fruity flavour as well as a round and balanced cup.