COLOMBIA FINCA INMACULADA | EUGENIOIDES CM NATURAL

An abandoned coffee specie that challenge what we know as coffee today, and unlike anything we’ve ever tasted. Coffee Eugenioides is one of Arabica’s unique and tasty parents. This natural processed Eugenioides was rescued and cultivated by Finca Inmaculada in Pichinde Colombia situated at 1900-2000 MASL on the easternmost part of the Northern Andes. Eugenioides got its own unique brand of flavors. This is truly a rare coffee and worth the adventure. Indigenous to the highlands of East Africa, including the Democratic Republic of Congo, Rwanda, Uganda, Kenya and western Tanzania. It has a really low caffeine content, so there isn’t bitter cup of this coffee.

During the 2021 World Barista Championship final, the excitement was palpable as Diego Campos described his winning coffee:

“It is by far the most surprising and fascinating coffee I have ever tasted.”

Play around with this coffee, use it as a blend to boost sweetness in your cup but we also recommend to try it on its own after you've had a light dinner and have put some smooth jazz on.

Eugenioides brew guide:

15g coffee / 250g water 96 degrees / 18 clicks on comandante

0:00 1st pour  80g

0:30 2nd pour 80g

1:00 3d pour 90g