COLOMBIA FINCA MILAN | NITRO CATURRA

Origin: Colombia
Producers: Julio Madrid & Andres Quiceno
Process: Nitro Fermentation

Tasting notes: Watermelon, Cantaloupe, Hibiscus

What Makes It Special:
This coffee is a true masterpiece of innovative processing, crafted by two legends of fermentation science. Julio Madrid and Andres Quiceno push the boundaries of flavor development through meticulous experimentation with yeasts and starter cultures.

The Nitro Caturra undergoes multiple metabolic stages, converting carbohydrates into a symphony of flavor compounds. Post-metabolism, the coffee is submerged in stainless steel tanks with fruit musts and pressurized with nitrogen. During fermentation, critical parameters like Brix, pH, and temperature are constantly monitored, ensuring precision and cleanliness.

This method is a bold leap into uncharted territory, showcasing the immense skill and artistry required to achieve a cup this clean, vibrant, and complex.