{"product_id":"palenzuela-washed-geisha","title":"PALENZUELA | WASHED GEISHA","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Manuel Barsallo\u003cbr\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eAgricola\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Panama\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Alto Jaramillo\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Classic washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700 - 1,900 masl\u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eOrange, white nectarine, chamomile\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManuel Barsallo has spent years immersed in almost every corner of specialty coffee. From cupping, roasting and education to green buying, processing and quality control, his journey has given him a unique perspective on what it takes to create truly exceptional coffee. Today, he works closely with some of Panama's most exciting producers, including Café Don Benjie and Agricola Geisha, while continuing to experiment with processing and develop coffees under his own name. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003ePalenzuela Coffee Reserve brings that experience together with one of Panama's great coffee growing families. The Palenzuelas' journey into coffee began with Gonzalo and Yrma Palenzuela, who started Agricola Geisha after retirement. What began almost as a hobby became a serious pursuit of quality, with their farms in the highlands of Chiriquí eventually producing award winning Geisha and Pacamara. Manuel's involvement adds another layer to that story, bringing his experience in processing and sensory evaluation into the creation of distinctive small Geisha lots. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGeisha in Panama is something special. Originally from Ethiopia eventually made its way through Africa and Central America, the variety found an extraordinary home in Panama's high elevation volcanic landscapes. Cool temperatures slow cherry maturation, while altitude, mist, rainfall and volcanic soils help create the incredible aromatic complexity the variety has become famous for. Panama ultimately brought the variety onto the world stage, establishing it as one of the most celebrated and sought after coffees in specialty coffee today. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRecommended resting time before freezing:\u003c\/strong\u003e 14-20 days after roast.\u003c\/p\u003e\n\u003cpre class=\"cm-content q9tKkq_readonly m-0\"\u003e\u003cbr\u003e\u003c\/pre\u003e","brand":"Ripsnorter","offers":[{"title":"100G \/ OMNI","offer_id":54749610246483,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/1765\/1390\/files\/PALENZUELAWASHED.jpg?v=1787835485","url":"https:\/\/ripsnorter.nl\/products\/palenzuela-washed-geisha","provider":"Ripsnorter","version":"1.0","type":"link"}