{"product_id":"mount-suket-indonesia-anaerobic-natural","title":"MOUNT SUKET | INDONESIA ANAEROBIC NATURAL","description":"\u003cp data-start=\"0\" data-end=\"249\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"520\" data-end=\"533\"\u003eProducer:\u003c\/strong\u003e Supriyanto\u003cbr data-start=\"544\" data-end=\"547\"\u003e\u003cstrong data-start=\"547\" data-end=\"556\"\u003eFarm:\u003c\/strong\u003e Mount Suket\u003cbr data-start=\"568\" data-end=\"571\"\u003e\u003cstrong data-start=\"571\" data-end=\"582\"\u003eOrigin:\u003c\/strong\u003e Indonesia\u003cbr data-start=\"592\" data-end=\"595\"\u003e\u003cstrong data-start=\"595\" data-end=\"606\" data-is-only-node=\"\"\u003eRegion:\u003c\/strong\u003e Ijen, East Java\u003cbr data-start=\"622\" data-end=\"625\"\u003e\u003cstrong data-start=\"625\" data-end=\"638\"\u003eVarietal:\u003c\/strong\u003e Orange Bourbon\u003cbr data-start=\"653\" data-end=\"656\"\u003e\u003cstrong data-start=\"656\" data-end=\"668\"\u003eProcess:\u003c\/strong\u003e Natural\u003cbr data-start=\"676\" data-end=\"679\"\u003e\u003cstrong data-start=\"679\" data-end=\"696\"\u003eFermentation:\u003c\/strong\u003e 120H Anaerobic\u003cbr data-start=\"711\" data-end=\"714\"\u003e\u003cstrong data-start=\"714\" data-end=\"727\"\u003eAltitude:\u003c\/strong\u003e 1700 masl\u003cbr data-start=\"737\" data-end=\"740\"\u003e\u003cstrong data-start=\"740\" data-end=\"758\"\u003eTasting Notes:\u003c\/strong\u003e Papaya, grapefruit, molasses\u003c\/p\u003e\n\u003cp data-start=\"251\" data-end=\"712\"\u003eSupriyanto, known as Iyan, grows coffee on the volcanic slopes of Mount Suket in the Ijen region of East Java. Across his 8 hectare farm, he works with unique varieties such as Laurina and Orange Bourbon, carefully cultivating each plot to highlight its individual character. The Orange Bourbon is a rare mutation of the original Bourbon variety, producing cherries with a striking orange hue and a cup profile that stands out for both sweetness and complexity.\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"1176\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe rich volcanic soil and high elevation of Mount Suket create ideal conditions for slow cherry development and balanced acidity. For this lot, the cherries are sealed in an anaerobic environment inside plastic tanks for 120 hours before being dried as a natural. The result is a surprisingly clean and vibrant cup for such an extended fermentation, with juicy papaya, bright grapefruit, and a deep molasses sweetness that gives the coffee structure and warmth.\u003c\/p\u003e","brand":"Ripsnorter","offers":[{"title":"250G \/ ESPRESSO","offer_id":53593857884499,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"250G \/ FILTER","offer_id":53593857917267,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"1KG \/ ESPRESSO","offer_id":53593857950035,"sku":null,"price":66.0,"currency_code":"EUR","in_stock":true},{"title":"1KG \/ FILTER","offer_id":53593857982803,"sku":null,"price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/1765\/1390\/files\/INDONESIAMOUNTSUKET_bd19cfac-d8f8-4e01-9f49-7306d475af99.png?v=1777550452","url":"https:\/\/ripsnorter.nl\/products\/mount-suket-indonesia-anaerobic-natural","provider":"Ripsnorter","version":"1.0","type":"link"}