{"product_id":"marlon-bolanos-washed-sl-28","title":"MARLON BOLAÑOS | ANAERBOBIC WASHED SL-28","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Marlon Bolaños\u003cbr\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eFinca La Loma\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Acevedo, Huila\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e SL-28\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Mosto Fermentation\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1800 masl\u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eLemongrass, lucky-charms, sicilian lemon\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eHigh in the mountains of Acevedo, Huila, Marlon Bolaños grows this SL-28 at Finca La Loma, 1,800 meters above sea level. At this altitude, the cool temperatures slow cherry maturation, giving the coffee time to develop vibrant acidity, sweetness and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter harvest, the cherries are floated to remove underripe and low density fruit before being depulped. Instead of immediately washing away the mucilage, Marlon places the coffee into fermentation tanks with the mucilage still intact, where it ferments for 72 hours. The coffee is then thoroughly washed and carefully dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeeping the mucilage around the seeds during this extended fermentation creates a more expressive interpretation of a washed SL-28. The cup keeps the clarity and structure we love from washed coffees, while building extra sweetness, fruit intensity and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, that translates into bright and aromatic lemongrass, a sharp, juicy Sicilian lemon acidity and the sweet, nostalgic cereal and marshmallow character of Lucky Charms. Clean, citrus driven and seriously fun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Bloody Rippers, we're always searching for coffees that take an already exciting variety and push it somewhere unexpected. Marlon's SL-28 does exactly that. A clean and vibrant Colombian washed coffee at its core, turned up just enough to make it a Bloody Ripper.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRecommended resting time before brewing or freezing:\u003c\/strong\u003e 14-20 days after roast.\u003c\/p\u003e\n\u003cpre class=\"cm-content q9tKkq_readonly m-0\"\u003e\u003cbr\u003e\u003c\/pre\u003e","brand":"Ripsnorter","offers":[{"title":"100G \/ OMNI","offer_id":55142224232787,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/1765\/1390\/files\/merlonbolanos.jpg?v=1790845086","url":"https:\/\/ripsnorter.nl\/products\/marlon-bolanos-washed-sl-28","provider":"Ripsnorter","version":"1.0","type":"link"}