{"product_id":"las-flores-natural-java","title":"LAS FLORES | NATURAL JAVA","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jhoan Vergara\u003cbr\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eFinca Las Flores\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Acevedo - Huila\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Java\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Controlled Fermentation\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 masl\u003cbr\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eBergamot, lemon verbena, raspberry\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eJhoan describes this lot as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFruit Forward Berry Ensemble\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a profile built around layers of berry like fruit while maintaining sweetness, body and a clean finish. Only ripe cherries measuring between 24 and 26 Brix are selected before being disinfected, floated and carefully sorted.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcessing starts with a 50°C thermal shock followed by rapid cooling. The cherries then undergo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e60 hours of anaerobic fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, followed by 12 hours of oxidation. Water is introduced to stabilise the temperature before another \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 hour submerged fermentation with recirculation of the coffee's own mosto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee is then dried using Jhoan's hermetically sealed stainless steel \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePristine Precision Drying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e system. Drying happens in stages, first reaching 18% moisture before a final drying phase brings it to 11.5% and a water activity below 0.6. The coffee is then stabilised for a minimum of two weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA wild, fruit driven expression of Java, but with the structure and cleanliness to keep everything in balance. A proper Bloody Ripper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRecommended resting time before brewing or freezing:\u003c\/strong\u003e 14-20 days after roast.\u003c\/p\u003e\n\u003cpre class=\"cm-content q9tKkq_readonly m-0\"\u003e\u003cbr\u003e\u003c\/pre\u003e","brand":"Ripsnorter","offers":[{"title":"100G \/ OMNI","offer_id":55104953581907,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/1765\/1390\/files\/lasfloresnaturaljava.jpg?v=1790691832","url":"https:\/\/ripsnorter.nl\/products\/las-flores-natural-java","provider":"Ripsnorter","version":"1.0","type":"link"}