{"product_id":"frank-hoyos-colombia-infused-washed","title":"FRANK HOYOS | COLOMBIA YEAST INOCULATED WASHED OMBLIGON","description":"\u003cdiv class=\"ecom-column ecom-core core__column--first ecom-e7u63c6xtw6\"\u003e\n\u003cdiv class=\"core__column--wrapper\"\u003e\n\u003cdiv class=\"core__blocks\"\u003e\n\u003cdiv class=\"core__blocks--body\"\u003e\n\u003cdiv data-core-is=\"block\" class=\"ecom-block ecom-core core__block ecom-3nuljpnx33t\"\u003e\n\u003cdiv data-stopdrag=\"\" class=\"ecom__element ecom-element element__text\"\u003e\n\u003cdiv class=\"text-content ecom-html has-drop-cap-view-framed\"\u003e\n\u003cstrong data-start=\"199\" data-end=\"212\"\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eFrank Hoyos\u003cbr data-start=\"224\" data-end=\"227\"\u003e\u003cstrong data-start=\"227\" data-end=\"236\"\u003eFarm:\u003c\/strong\u003e Finca El Encanto \u003cbr data-start=\"246\" data-end=\"249\"\u003e\u003cstrong data-start=\"249\" data-end=\"260\"\u003eRegion:\u003c\/strong\u003e Pitalito, Huila\u003cbr data-start=\"286\" data-end=\"289\"\u003e\u003cstrong data-start=\"289\" data-end=\"301\"\u003eVariety:\u003c\/strong\u003e Ombligon\u003cbr data-start=\"314\" data-end=\"317\"\u003e\u003cstrong data-start=\"317\" data-end=\"329\" data-is-only-node=\"\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/div\u003e\n\u003cdiv class=\"text-content ecom-html has-drop-cap-view-framed\"\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Yeast Inoculated\u003cbr data-start=\"336\" data-end=\"339\"\u003e\u003cstrong data-start=\"339\" data-end=\"352\"\u003eAltitude:\u003c\/strong\u003e 1.650 masl\u003c\/div\u003e\n\u003cdiv class=\"text-content ecom-html has-drop-cap-view-framed\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"1133\" data-end=\"1151\"\u003eTasting Notes:\u003c\/strong\u003e Dried Violet, bubblegum, peach\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"text-content ecom-html has-drop-cap-view-framed\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"text-content ecom-html has-drop-cap-view-framed\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"40b82b32-4641-4f2f-a852-4df4829a05c2\" data-testid=\"conversation-turn-486\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"69970aa6-892a-4d22-86fd-1da2140f06f0\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eHigh in the hills of Pitalito, Huila, Colombia, at 1,650 metres above sea level, Frank Hoyos grows this beautiful Ombligon variety at Finca El Encanto. A coffee that brings together careful cherry selection, creative fermentation and a wonderfully expressive flavour profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe journey begins with perfectly ripe cherries, selected at sugar levels between 22 and 28 Brix. The cherries undergo 35 hours of oxidation before being cleaned, depulped and transferred into open fermentation tanks for another 15 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is where Frank takes things a little further. The coffee receives a warm water treatment at 35°C before selected yeast cultures associated with lemon and peach extracts are introduced. The coffee then spends another 35 hours submerged in water inside sealed tanks, with time and temperature carefully controlled to develop its tropical character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter fermentation, the coffee is washed, dried in the sun for 12 hours and finished with 40 hours of mechanical drying to preserve its distinctive profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result? A playful and aromatic Ombligon with delicate dried violet florals, juicy peach sweetness and a nostalgic bubblegum finish. A little unexpected, a little wild, and exactly the kind of coffee we love sharing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ripsnorter","offers":[{"title":"100G \/ OMNI","offer_id":55389626270035,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/1765\/1390\/files\/FRANKHOYOS_ca6b1b23-b7ea-4a22-866a-b6439ff2a372.jpg?v=1793270592","url":"https:\/\/ripsnorter.nl\/products\/frank-hoyos-colombia-infused-washed","provider":"Ripsnorter","version":"1.0","type":"link"}