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COLOMBIA AROMA NATIVO | AJI DOUBLE FERMENTED HONEY

COLOMBIA AROMA NATIVO | AJI DOUBLE FERMENTED HONEY

For the past four years Aroma Nativo has been forging ties between unknown
Colombian coffee farmers and renowned roasters from around the world.
In 2022 Luis Marcelino founder of Aroma Nativo goes a step further by
launching the Veci Project : a collaborative coffee production between
coffee producers who have good agronomic practices but who lack of
infrastructures, space on the farm to process their coffee and Aroma Nativo
that contributes with the fermentation knowledge and processing facilities
located in the south of Huila and the Department of Quindio.

Fun fact, this variety is commonly named Aji by the farmers in the south of
Huila, because the smell and taste of cherries are similar to a little chili. But
the genetic analysis showed us a different perspective, it is indeed an
Ethiopian Landrace.

After picking the ripest drupes and hand selecting them this Pink Bourbon variety
passed through a fermentation stage in an anaerobic environment in drupe, then pulped and again a stage of fermentation in sealed barrels with native bacteria and special yeast.Drying time is 12 days on a parabolic sun dryer, then it was stabilized during 3 months in a temperature controlled room.

An amazing new variety that we'll see allot more.

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Regular price €20,00 EUR
Regular price Sale price €20,00 EUR
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