INMACULADA FELLOW FARMS | NATURAL

It’s our third year working with Inmaculada and it’s been an absolute pleasure. 

Fellows farms is an Inmaculada Coffee Farms project inspired and aimed to improve farmers quality of life by helping to enhance their agronomical and picking practices while combining it with inmaculadas know-how and improving their price point. This so different neighboring producers can reach specialty coffees standards.

This specific group of farmers is located in Cauca department, one of the largest in coffee production and with higher acreage growth. They are working with a group of women called Mujeres Caficultoras de Pescador Caldono Cauca.

Inmaculada sets criteria on the picking process so we give bonuses on the ripen cherries letting the average balance between 15-25% above the market price depending on the quality.

The coffee is hand sorted and naturally processed in stainless steel tanks, parabolic natural drying using greenhouses to take advantage of sunlight and keep bean temperature below 40 degrees. Resulting in tropical fruit, raw sugar and guava flavor notes.